![]() ![]() These deep-fried cornmeal balls are a traditional Southern accompaniment to fried fish. ![]() Want more suggestions? Check out this list of the best sides for a fish fry below! ![]() In addition to my KFC Coleslaw Copycat recipe, I also have a great Vinegar Coleslaw and a Homemade Creamy Coleslaw recipe too! Pick one, you won’t be disappointed! You can’t serve fried fish without a great coleslaw. What should you serve at a cornmeal fish fry? Accompanied by classic sides like hush puppies and coleslaw, Cornmeal Fried Fish is a dish that truly encapsulates the essence of Southern comfort food. With the right ingredients, technique, and a little patience, you can create an amazing meal that your family will love. Whether you are a seasoned chef or a home cook, mastering a Crispy Fried Fish recipe is easier than you might think. The cornmeal not only adds a pleasant crunch to each bite but also contributes a subtle hint of sweetness that perfectly complements the savory fish. To achieve the ideal texture and flavor, the fish is coated in a seasoned cornmeal mixture that, once fried, results in a golden, crispy exterior. Traditionally, catfish is the go-to option, but any firm, white-fleshed fish like tilapia, cod, snapper, sea bass, lingcod, walleye, or any number of other options can be used as an alternative. When it comes to Southern Fried Fish, the choice of fish is key. By following our well-crafted Crispy Fried Fish recipe, you can recreate this regional favorite in your own kitchen and treat your family and friends to an authentic and memorable experience. This culinary delight has its roots in Southern cuisine, and its distinctive cornmeal crust creates a crispy, satisfying exterior that encapsulates the tender, flaky fish within. Cornmeal Fried Fish is a delightful dish that brings together the rich flavors and textures of a classic Southern-style fish fry. ![]()
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